The Straits Times English Masterclass (Executive Edition) course +《人生无限公司》+ “Forest Bathing: The Rejuvenating Practice of Shinrin Yoku” + Adventure Cove Waterpark with Farmily + pre-molar re-filling + 《有生之年》+ Long Service Award lunch @ Mikuni
17/3/24 Sun: Potato cooked salmon and Chinese spinach pasta in cream sauce for dinner~ very yummy! 18/3/24 Mon: Good Pilates reformer workout session in the morning. Was home late after tuition with Triston and Trinice, so Potato cooked meatless dinner tonight. He stir-fried Potato cubes with Swiss Brown shrooms, onions and butter, as well as broccoli with carrot slices and black fungus shrooms. We also had the second pack of herbal soup from C-Soup said to nourish lungs but it was quite bitter… 19/3/24 Tues: Took bus 174 to Orchard Hotel for the one-day Straits Times English Masterclass (Executive Edition) course. Angelina Choy was rather engaging and shared many life examples when it came to mistakes in English that people made. Tan Ooi Boon also had helpful tips when it came to crafting our stories and selling them. I felt like I could relate to their examples more since they were also people with media background. *We were tested on our spellings and basic grammar which was a good